These fajitas are pretty quick. The splash of lime juice at the end is wonderful and takes me back to caipirinhas and Brazil and those years when we were tan and thin and drunk.
Ingredients (serves 2 hungry people):
1 onion, thinly sliced
half a red, green and yellow bell peppers, thinly sliced (any color will do really)
2 chicken breasts, butterflied, thinly sliced
seasoning: salt, pepper, oregano
1 tbsp olive oil
leftover brown rice (if you don't have it already, it might be worth making a bit)
Over high heat, add olive oil to the pan. Add onion and wait until it softens but is still translucent. Add bell peppers and chicken. Season. Turn heat down to moderate/high and cook until chicken is done. Remove from heat and squeeze the juice of one lime over it. Spread mayonnaise on the tortillas, top with the room temperature rice and the chicken and veg. Serve.