Wednesday, 7 January 2009

One hand recipes: avocado and bell pepper tosta

These tostas are quick and interestingly delicious. For those days when it's too complicated to come up with anything that involves ovens or burners, we have them as a quick lunch with a side salad.

extra virgin olive oil
1 ripe avocado
1 roasted red bell pepper, cut in strips
1/2 ciabatta bread, cut in half and cut lengthwise

Lightly toast the bread. Drizzle with olive oil. Spoon half of the avocado onto each piece of bread and spread with a fork. Lay the roasted red bell pepper strips over each one. Serve with a side of green salad.

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