These tostas are quick and interestingly delicious. For those days when it's too complicated to come up with anything that involves ovens or burners, we have them as a quick lunch with a side salad.
extra virgin olive oil
1 ripe avocado
1 roasted red bell pepper, cut in strips
1/2 ciabatta bread, cut in half and cut lengthwise
Lightly toast the bread. Drizzle with olive oil. Spoon half of the avocado onto each piece of bread and spread with a fork. Lay the roasted red bell pepper strips over each one. Serve with a side of green salad.